LINTONG ARABICA

COFFEE FROM LAKE TOBA, SUMATRA

Background Info

The Lintong coffee originates from coffee farms around Lake Toba, a massive crater lake in northern Sumatra. The hills are very suitable for the cultivation of coffee and produce a coffee that is slightly higher in acidity than the coffee from the Gayo mountains, while keeping an excellent body.

Technical Details

  • Name: Lintong Arabica
  • Area: Lake Toba region, North Sumatra, Indonesia
  • Production method: wet hulled (semi-washed)
  • Harvest season: September – May
  • Shipping period:  October – July
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What We Offer

We can offer a beautiful Lintong Arabica

# Grade 1 (max. 11 defects per 300 g)

# Semi-washed

# Conventional or Certified Fair Trade, UTZ, EU Organic and/or USDA Organic